Courgette And Potato Gratin

Preheat oven to 180 C Gas 4. Heat the oven to 200C180C fangas 6 and oil a roasting dish.


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Bake covered for 30-35 minutes or until.

Courgette and potato gratin. Pour away the water from the courgette. Melt half of the butter in a frying pan with the garlic and half of the courgette slices sprinkle with half of the mixed herbs. Meanwhile melt 2 tablespoons of the butter in a large frying pan and saute onions till soft.

Fry till just golden on both sides set aside. Pour over the hot vegetable stock and cover with tin foil. Creamy Potato and Zucchini Au Gratin is quick and super easy to make.

Then bake it to. Cook the remaining courgette. Preheat your oven to 180 degrees fan.

Boil the potato slices in salted water until almost cooked drain them and set aside. All you need is potatoes zucchini some cream parmigiana cheese and fresh herbs. Add courgettes and cook for 5 minutes.

Next divide the mixture into 8 and shape into rounds about ½ inch 1 cm thick. Grease a baking dish. Now add the courgettes to the grated potatoes along with the spring onions mint feta and beaten eggs and using two forks lightly toss it all together.

Step 4 Mix the cream cheese and thyme into the stock and pour over the courgette potato and tomato layer. Arrange the sliced courgette potato and tomato in an alternating pattern on top of the onion layer overlapping the slices slightly. Dip the courgette slices into the egg then into.

Cut the potatoes into centimetre cubes and. Stir in the herbs to the cream sauce then pour over the vegetables. Preheat your oven to 180C.

Combine the flours in a bowl. Season with salt and pepper. In a baking dish roughly 20cm by 10cm layer up your potatoes leeks garlic and courgettes adding a little salt and pepper and chopped parsley between the layers.

Sprinkle the mozzarella over the top then cover the baking dish. Peel and slice your potatoes leek garlic and courgette to around 05cm thick. Heat the oil in a frying pan large enough to hold the courgettes in one layer otherwise do them in two batches add the crushed garlic and sauté the courgette slices to a nice golden colour on each side.

STEP 2 Slice the leeks and the courgettes and place in a frying pan with a little oil to brown off slightly.


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